Press releases
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Thomas Schmitt-Glaeser - General Manager of The Sukhothai Shanghai.pdf
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Matteo Cafagna - Chef de Cuisine of La Scala at The Sukhothai Shanghai.pdf
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Ng Tzer Tzun - Head Chef of The Sukhothai Shanghai.pdf
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Arno Liebscher - Director of Food and Beverage of The Sukhothai Shanghai.pdf
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Cha House - the Evolution of Event Destinations.pdf
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The Sukhothai Shanghai has been certified in the Leadership in Energy and Environmental Design (LEED).pdf
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Suite Living at The Sukhothai Shanghai.pdf
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URBAN Cafe - Paying Homage to Asian Culinary Traditions.pdf
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The ZUK Bar - A Casual Gathering Place.pdf
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Beans & Grapes - A Rejuvenating Health Station.pdf
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The Retreat - The Sukhothai Shanghai.pdf
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The Sukhothai Shanghai Launches Bespoke Event Experience.pdf
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The Sukhothai Shanghai Slated to Open in April 2018
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URBAN Lounge - Premium Gins from around the world - EN.pdf
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A Spectacular Culinary Adventure at The Sukhothai Shanghai.pdf
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La Scala - Nature Inspired menu.pdf
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Attila Balint - Bar and Beverage Manager of The Sukhothai Shanghai.pdf