EXPERIENCE THE LUXURY
“Loved our stay here”
If spending all day by the pool is your idea of the perfect holiday, then we are happy to indulge. You literally won’t have to do anything more - raise a glance and our staff will be at your side, bringing you just what you need. The Pool Terrace Café & Bar serves an exotic range of health drinks and light snacks and meals in a casual setting overlooking the pool.
"Our best yearly Christmas and New Years holidays are in Sukhothai"
We love this hotel for its classic charm, amazing service, outstanding cuisine, very comfortable beds, quiet and green property. Really very high class. Sukhothai feels being our second home and no comparison versus many other 5 stat hotels. You feel really being a VIP guest by personalized service from the very polite staff. Nice seeing every year the same kind of kind guests returning. When we would have more time we could stay here for more months during our winter periods. This hotel is quiet and mostly chosen by guests with attention to good manners.
"Beautiful and stylish hotel"
This definitely a five star hotel. Nice rooms and suites. Very good service. The whole hotel is Sukhothai "style" - teak, water, statues. A particular feature is the lotus pool which is tranquil and very attractive. An oasis is busy Bangkok.
Steve M•February 2017
"Outstanding as always"
We have been returning guests to the Sukhothai Hotel for many years. The high standards have never failed. The location is perfect, making it easy to access various parts of the city by car or public transport, or a short walk. Set in its lovely gardens it is an oasis while still being very Thai. The service is friendly and attentive without being intrusive. The rooms are spacious, clean, with good high functioning technology at your fingertips. All the food outlets provide provide high quality and variety. The buffet breakfast is a grazers dream and a wonderful way to start the day. In the last two visits we have discovered our favourite rooms in our favourite hotel.
Peter Raymond B•March 2017