Indulge in Chef Jean-Jacques Vu's reimagined Mediterranean cuisine at La Scala's Pop-up.
Starting in March, Chef Jean-Jacques Vu from Marso & Co in Paris will serve reimagined Mediterranean cuisine at La Scala's Pop-up. From tantalizing mezze platters to perfectly grilled masterpieces, each dish is a flavorful symphony that transports you to the azure coasts. Don't miss the limited-time chance to savor Chef Vu's reinterpretation of the Mediterranean.
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For Reservation, please call 02 344 8888 or scan the QR Code below: