Sukhothai Confidential

Chef Koji Shimomura at The Sukhothai in March 2011

Dear readers,
The chef and owner of 2 Michelin Star Edition Koji Shimomura restaurant, in Tokyo, Japan, was in La Scala last month from 9-12 March 2011. Koji serves beautiful yet simple, subtle French cuisine with real finesse. Simplicity is their trademark at Edition. So many chefs overcomplicate dishes and become carried away with complex techniques while forgetting what is the central to the dish – the produce. Koji lets the ingredients speak for themselves but showcases them with faul... Read more