Posted: November 20, 2009
Just to let you know that next week we have a very interesting small and romantic Thai Restaurant visiting us, Kiin Kiin, from Sankt Hans Torv, Guldbergsgade 21, in Copenhagen. I must say that Kiin Kiin has done very well from day one—the restaurant received their first star from Guide Michelin 6 months after they opened up their doors and have kept that star standard ever since.
Actually, Chef Henrik Yde Andersen utilizes his sommelier education in his cooking and knows his Thai food well, after he had lived and worked in Thailand for 5 years. I describe his cooking style as Thai with a modern twist.
So I hope to see you next week from 25-27 November in Celadon to get your taste buds exploring all the corners of modern Thai cooking.
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