Pop up event by Chef Rosarin Sriprathum from MICHELIN Plate Celadon, The Sukhothai Bangkok.
Chef Rosarin is back with a new tantalising Thai regional menu to titillate your taste buds. From now until 30 November 2021, Chef Rosarin will be busy stomping up an appealing collection of 15 modern Thai dishes.
Six course tasting menu is available at RMB598 per person; minimum six persons
- At least one day advance reservation is required
- To make a booking, please contact (8621) 5237 8888 or email email@example.com