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La Scala Six Steps Degustation Menu

Presented by Chef de Cuisine, Stefano Sanna

Only the finest in gastronomy, La Scala Italian restaurant is proud to present the six steps Degustation menu crafted by partner Michelin-starred Chef Theodor Falser and his disciple, Chef de Cuisine, Stefano Sanna. A tasting menu consist of six chef’s recommended dishes, from appetizers to dessert. Fresh-to-order with seasonal ingredients presented in a creative flair, ideal for anyone would appreciates the essence of honest and modern Italian dining experience.

Six steps Degustation menu includes the all-time favourites La Scala Signature risotto crafted by chef Theodor Falser, braised veal cheek and Canadian king crab salad.

Menu at RMB688 per person, available for dinner

Wine pairing at RMB238 per person for three glasses or RMB448 per person for six glasses of premium red or white wine

All prices are subject to service charge and prevailing value-added tax.  Pricing may subject to change without prior notice

To find out more, please contact (8621) 5237 8888 or email wine&


La Scala seasonal degustation menu
La Scala À la carte Menu