Location: 380 Weihai Road, Jingan District, 200041
To supervise and effectively manage all related pastry preparations and respective kitchen operations. Shall be highly skilled and creative in all areas of pastry preparation including bakery, pastry production, pastillage, chocolate work and pastry presentation. Be responsible for the training, development and utilization of skills, focused towards achieving a consistent five star product, ensuring that the culinary associates are motivated, disciplined and productive. There is a key focus on enforcing operational health and safety criteria and food hygiene regulations. Creativity in menu planning, whilst being accountable for maintaining the established financial budgets.