Eugenio Cannoni introduces new summer menu at La Scala
La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, led by Eugenio Cannoni an Italian Chef recently launched his new summer menu.
With his newly launched menu, he aims to lead all Italian food connoisseurs into the summer-inspired culinary journey with the dishes carefully created and cooked with the finest and the freshest ingredients of the season. Either as set menus to enjoy the full Italian gastronomic journey or as a la carte. The set menu offers a selection of 7, 5 and 4 courses including vegetarian menu. This summer menu is presenting the highlight dishes of each course respectively, following the stunning plating which the diners will enjoy the beauty and the sensation of flavours side by side.
Gastronomic Journey 7 courses at THB 4,280++
Gastronomic Journey 5 courses at THB 3,700++
Vegetarian Gastronomic Journey 4 courses at THB 2,280++
For reservations, please call 02 344 8888 or email to email@example.com