Eugenio Cannoni introduces his new menu at La Scala
La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, led by Eugenio Cannoni an Italian Chef recently launched his new menu.
Eugenio’s personal cooking philosophy is to leave the products and raw materials as intact as possible, treating them with the most innovative techniques available, maintaining traditional taste revisited with a contemporary perspective — very simple, definite, and direct flavours, refined in the preparations with a particular imprint derived from his memories, professional experiences, and gastronomic journeys.
With his newly launched menu, he aims to lead all Italian food connoisseurs into the winter-inspired culinary journey with the dishes carefully created and cooked with the finest and the freshest ingredients of the season. Either as set menus to enjoy the full Italian culinary experience or as a la carte. The set menu offers a selection of 4, 6 and 8 courses presenting the highlight dishes of each course respectively, following the stunning plating which the diners will enjoy the beauty and the sensation of flavours side by side.
La Tradizione (Tradition) 4 courses: THB 2800++
Viaggio Gastronomico (Gastronomic Journey) 6 courses: THB 3280++
Viaggio Gastronomico (Gastronomic Journey) 8 courses: THB 3980++
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