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Alba White Truffle at La Scala

Dates 12 November - 31 December 2018

Alba White Truffle at La Scala

Available from 12 November 2018 until December at La Scala


Come along and experience exclusive White Truffle dishes created by Chef David Tamburini as we celebrate this unique time of year with a special “Alba White Truffle” promotion,

served for both lunch and dinner.


Highlight dishes for White Truffle include:


  • Fassone beef carpaccio, potato and porcini mushrooms foam, cured egg yolk
  • Pan seared Hokkaido scallop, topinambur in two ways, burrata and anchovies
  • Fresh tagliloini pasta, Beppino Occelli butter, Parmigiano Reggiano
  • Vialone nano risotto with Dover sole
  • Italian free range chicken breast, almond and liver sauce, cardoons
  • Patagonian tooth fish, black trumphet jus, roasted potatoes


For more information or to book a table please call 02 344 8888 or email to