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Omakase Pop Up Extravaganza at The Sukhothai Bangkok

Embark on an extraordinary culinary adventure this holiday season as The Sukhothai Bangkok proudly presents Chef Shumpei Takizawa's exclusive Japanese Omakase pop-up event. From November 1st to December 31st, 2023, indulge in the artistry of traditional Japanese cuisine redefined by Chef Takizawa, a Michelin-starred virtuoso with an illustrious legacy of earning two Michelin stars in both Japan and the USA.

  • Omakase Mastery: Immerse yourself in Chef Shumpei Takizawa's acclaimed Omakase cuisine, skillfully blending traditional Edomae Sushi and Kappo dishes. Experience the essence of aged, marinated, and cured delicacies curated by a chef renowned for achieving the prestigious two Michelin stars in Japan and the USA.

  • Pricing and Courses:
    Lunch (12 pm) - THB 2,900++ (13 courses) 
    Lunch Menu
    Dinner (5.30 pm & 8 pm) - THB 5,900++ (17 courses)
    Dinner Menu

  • Limited Seating: Secure your spot for an intimate and unforgettable dining experience by making advance reservations. 

For Reservations:
Phone: +66 80 643 3323