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La Scala New Winter Menu

La Scala – WINTER MENU

Eugenio Cannoni introduces La Scala’s New Seasonal Menu

 

Eugenio Cannoni, La Scala’s resident executive chef is pleased to introduce his new Winter Menu to all Italian cuisine connoisseurs. Eugenio, originally from Piedmont brings with him traditional recipes of his motherland in Italy and has expressed his desire to give to them a more contemporary flavour, whilst developing a personal cooking style based upon the respective ingredients and techniques.  

 

Eugenio introduces a wide range of new dishes winter menu including traditional recipe of pasta, main courses and desserts, and selects only premium and high quality grades of ingredients to ensure their freshness before applying his unique cooking techniques to each dish that still relies upon the pure taste and freshness of each ingredient. 

 

Any dish you choose to enjoy this winter, remember the essential way to enjoy Italian winter dishes is to select fresh and seasonal produce, and multiple fine European wines labels are also great company to ensure complete Italian cuisine fulfillment.

 

  •       VEGETARIAN GASTRONOMIC JOURNEY 4 courses THB 2,880
  •       GASTRONOMIC JOURNEY 5 courses THB 3,880
  •       GASTRONOMIC JOURNEY 7 courses THB 4,580
  •       Wine pairing is also available

 

For reservations, please call 02 344 8888 or email to promotions@sukhothai.com