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Thailand and Singapore, Two chefs - four hands at Celadon

09 - 14 August 2018

Thailand and Singapore

Two chefs - four hands

At Celadon, 9-14 August 2018

 

Celadon, led by Chef Rossarin, are presenting an exciting culinary collaboration with Singaporean Culinary Artist Paul Then, from 9-14 August 2018. 

Paul is one of Singapore’s most celebrated chefs, whose unique culinary style is reflected in his innovative, highly creative techniques.

Choose from an inspired selection of iconic Singaporean cuisine, combined with Chef Rin’s authentic palette of flavours presented as only a Thai would know.

This exciting combination is sure to guarantee all lovers of exceptional cuisine a truly memorable dining event.

Tasting Menu: THB 2,500++ per person (Available for dinner only)

Wine Dinner on Tuesday 14 August: THB 3,500++ per person

For more information, please call +66 (0) 2344 8888 or email to promotions@sukhothai.com