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Authentic, Rare Tasting Menu at Celadon
18 Aug 2017

Authentic, Rare Tasting Menu at Celadon

Authentic, Rare Tasting Menu at Celadon – The Sukhothai Bangkok   Chef Rossarin and her highly talented team from famed Thai restaurant…

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Authentic, Rare Tasting Menu

at Celadon – The Sukhothai Bangkok

 

Chef Rossarin and her highly talented team from famed Thai restaurant Celadon at The Sukhothai Bangkok are proud to introduce their unique and rare Thai cuisine tasting menu, inspired by the aim to provide local and international diners with the opportunity to discover the complexity yet subtleness of Thai style home food. The more they see and taste, the more we believe they will discover true Thai flavours. It took almost a year for Rossarin to study and develop each of her chosen dishes to be combined into this newly launched nine and twelve dish menu.

 

The key message from her new tasting menu is simple, she wants to successfully introduce everyone to authentic Thai home food which has been well prepared and cooked with OTOP products in simple Thai taste. Each dish is produced in original Thai style, yet applying modern techniques such as Sous-Vide cooking for Braised Pork Belly. Each dish comes complete with its own remarkable range of tastes and of course, artistically stylish presentation. It is recommended they be consumed in serving sequence as they complement each other and are all part of a complete dining experience.

 

Sample dishes from Celadon Tasting Menu;

s  Alaskan King Crab and Fresh Bilimbi, Coconut and Shrimp Paste Dressing

s  Southern Style Braised Pork Belly, Rotten Egg of Liquid Five Spices

s  Southern Style Yellow Curry with Snow Fish and Toddy Palm 

 

A unique opportunity for Thai food lovers to experience the true flavours of exceptional recipes - Discerning gourmands, don’t miss the opportunity to enjoy them all at Celadon from August 2017, (for dinner only.)

 

s  Full experience (12 dishes) at THB 3600++ per person

s  Part of the trail (9 dishes) at THB 2400++ per person

 

Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.

Classical Thai Dancing is performed daily at 20:00 hrs. and 21:00 hrs.

 

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com  

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Colonnade presents…a Culinary Collaboration with Chef Paul Then
18 Aug 2017

Colonnade presents…a Culinary Collaboration with Chef Paul Then

Colonnade presents…a Culinary Collaboration with Chef Paul Then Sunday Brunch: 20 August Lunch & Dinner: 21-25 August   Meet Paul…

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Colonnade presents…a Culinary Collaboration with Chef Paul Then

Sunday Brunch: 20 August

Lunch & Dinner: 21-25 August

 

Meet Paul Then - One of Singapore’s most celebrated chefs, whose unique culinary style is reflected in his innovative, highly creative techniques. Choose from an inspired selection of iconic Singaporean cuisine, exclusively at Colonnade, The Sukhothai Bangkok.

 

Born with a Straits Chinese Heritage, known as Peranakan family, Paul brings with him his rare, authentic style. Peranakan has long culinary history, a fusion of Chinese and Malay influences. His forte is French, Singapore Street Food and Straits Chinese Cuisine.

 

From an abundance of bestselling Singaporean specialities at his restaurant, he shall be serving the following at Colonnade -

 

  • Chilli Crab Mee Goreng, Chilli Crab Pasta, Seafood or Chilli Crab Omelette
  • Fish or Seafood Otah, Chicken or Beef Satay, Stir-fried Hokkien Prawn Noodles, Prawn Noodles
  • Soup, Bak Kut Teh, Chicken with Black Nuts, Nonya Seafood Noodles, Sambal Fishes
  • For this promotion, Chilli Crab or Chilli Prawns, Chicken Satay, Bak Kut Teh, Stir-fried
  • Prawn Noodles, Seafood Otah, Nonya Seafood Noodles, Sambal Fishes in Banana Leaves

 

Paul was previously a private chef cooking for Singaporean Ministers and the President, both in their homes or at restaurants in which he was working.  He produces his very own recipes of sauces and represents Singapore globally. Currently his sauces are made in Singapore and distributed in China, USA, Hong Kong and the Philippines.

 

This is a unique opportunity for discerning connoisseurs to sample his very special cuisine, and to taste his sauces at Colonnade, The Sukhothai Bangkok from 20-25 August.

 

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com  

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Celadon March
1 Mar 2017

The Lost Thai Recipes
 at Celadon, March 2017

Chef Rossarin and her highly talented team from famed Thai restaurant Celadon at The Sukhothai Bangkok are proud to introduce six very special…

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Chef Rossarin and her highly talented team from famed Thai restaurant Celadon at The Sukhothai Bangkok are proud to introduce six very special dishes. Inspired by diminishing menus and levels of service found at present in Thai restaurants, these creations present very rare, authentic cuisine.

Providing an exclusive opportunity for all Thai food lovers to experience the true flavours of exceptional recipes, each dish is prepared and cooked in original Thai style, complete with its own unique range of tastes and of course, artistically stylish presentation.

Celadon’s The Lost Thai Recipes include:

SODSAI MALA - Deep Fried Minced Marinated Prawns with Garlic-pepper-Coriander Root
on NaamWa Banana, Salsa Dipped Sauce

NAAM PRIK MAKHAM PEAK NAEM PHAKTHOD    - Traditional Dipped Sauce with Tamarind, Prawns, Served with Sweet Pork, Deep-fried Aromatic Thai Herbs

NUEA TOM KRACHAI - Clear Soup of Beef Stew, Rhizomes, Fresh Chili and Tamarind Juice

CHOO CHEE PLANUEA ORN - Homemade Southern Curry Paste, Sheet Fish, Kaffir Lime Leaves

KANOM JEEN NAAM YA NUEA - Traditional Curry Fish with Fresh Aromatic Thai Herbs, Seabass
Fermented Rice Noodles and Thai Vegetables

KANOM NHEW - Rice Flour Dumpling with Shredded Coconut, Palm Sugar Cane Syrup, Crispy Rice

Discerning gourmands, don’t miss the opportunity to enjoy them all at Celadon in March 2017, for both lunch and dinner.

Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.

Classical Thai Dancing is performed daily at 19:30 hrs. and 20:30 hrs.

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com 

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Spa March
1 Mar 2017

Ultimate Aromatherapy Facial
at Spa Botanica


Step aside from the hustle and bustle and start your spring season with the ultimate in facial aromatherapy. Indulge in a unique 90 minute programme…

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Step aside from the hustle and bustle and start your spring season with the ultimate in facial aromatherapy. Indulge in a unique 90 minute programme designed to suit your skin type, even if dry or sensitive, and relax as your skin receives the utmost in vital nutrition.
Using only top quality products from the award-winning Aromatheraphy Associates, embrace yourself as you are pampered throughout by our dexterous therapists, who are sure to provide a supremely relaxing experience. We begin by preparing your body with a 30 minute head, neck and shoulder massage with rose scented oil to reduce stress and tension, improving blood circulation in the upper body. This is followed by a 60 minute quintessential facial massage - providing the absolute rejuvenation of facial cells and creating velvety smooth skin.

This 90-minute treatment at a special price of THB 3,000 net per person includes:
-    Head, neck and shoulder massage, 30 mins
-    Aromatherapy facial, 60 mins

We welcome and farewell all spa lovers booking this treatment with Mistral tea and snacks.

Spa Botanica is open daily: 09:00 – 22:00 hrs.

For reservations, please call 02 344 8900 or email to spabotanica@sukhothai.com

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Oggi
20 Feb 2017

"OGGI" A Taste of To-days
Contemporary Italian Cuisine
by Chef David Tamburini at La Scala

This February onwards, Chef Tamburini’s pots will offer a glimpse into the future of Italy's “oggi” or to-days contemporary Italian cuisine.…

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This February onwards, Chef Tamburini’s pots will offer a glimpse into the future of Italy's “oggi” or to-days contemporary Italian cuisine.

Chef David Tamburini and his team have created a contemporary tasting menu, redefining regional tastes by celebrating the past and the modern of Italian dining. Dig into his culinary explorations, build on the foundations of Italian cuisine, a unique combination of the country’s classic and modern offerings, as it is presently being served in the modern kitchens of Italy.

Reservations are strongly advised.

Simply call The Sukhothai Bangkok at 02 344 8888 or email to promotions@sukhothai.com

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CNY 2017
20 Jan 2017

Chinese New Year Sunday Brunch
 at Colonnade, Sunday, 29 January 2017

Executive Chef Thitisorn Amatasin, together with his talented culinary team invites you to welcome the Red Fire Chicken Year with a delectable…

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Executive Chef Thitisorn Amatasin, together with his talented culinary team invites you to welcome the Red Fire Chicken Year with a delectable Chinese New Year Sunday Brunch. Celebrate the new lunar year in style at Colonnade, the most iconic International buffet restaurant in Bangkok, and enjoy premium selections of multi-national cuisine specialties - only on Sunday 29 January 2017 from 12.00 – 15.00 hrs.

Experience the finest quality chilled seafood including Maine Lobster, Snow Crab Leg, and five kinds of imported Oysters. A Chinese station will present Hong Kong Suckling Pig and our highlighted dish of Cognac flamed Peking duck with lychee sauce presented on trolleys, and our Dim Sum station will offer assorted freshly steamed Dim Sum.  In addition, we are providing a Japanese food station, Western and Chinese Hot Dishes and Italian cuisine such as Pasta and Risotto, plus a Foie Gras station and many other gourmand pleasing delights. Finally, our “not to be missed” selection of Asian and Western Desserts will be presented to satisfy those discerning taste buds.
Chinese New Year Sunday Brunch
THB 3,388++ per person

In keeping with tradition, our legendary Chinese New Year Sunday Brunch will be accompanied by a spectacular lion dance at 12 noon.

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com  


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coco
20 Jan 2017

All that JAZZ from Coco at The Zuk Bar
The Sukhothai Bangkok

From 26 January 2017 The Zuk Bar at The Sukhothai Bangkok will never seem the same again, as the mood and tone of the music will be completely…

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From 26 January 2017 The Zuk Bar at The Sukhothai Bangkok will never seem the same again, as the mood and tone of the music will be completely jazzed up by Coco every Thursday, Friday and Saturday night, for 45 minutes, hourly from 20:00.  She will perform alongside our resident Philipino 3-piece band that consists of bass, guitar and piano. All gourmands who regularly enjoy our legendary Sunday Brunch will also be able to enjoy the soulful sound of Coco’s voice every Sunday.

Coco has been pouring out her own special blend of music for audiences around the world for almost twenty years. After attending her first concert at the tender age of seven to see Rufus, featuring Chaka Khan, Coco's destiny was realized.

Some thought it started at the famous Apollo Theater in Harlem, New York City when Coco entered into the legendary talent competition "Amateur Night at the Apollo" where many of the legends of jazz and soul music made a name for themselves, including the likes of Ella Fitzgerald (her favorite singer of all time), James Brown, Aretha Franklin and Jimi Hendrix.
 
Others say it was the talent competitions and pageants she entered in as a young girl that gave her the stage confidence she needed, allowing her to win the biggest pageant of her lifetime – at Miss H.D. Woodson Sr. High School. In 1984, Coco was crowned and never looked back!

However, those that knew her growing up in the capital of the United States of America, Washington DC as Debra Worsley, knew by the tender age of four that she would be a star. She began by simply imitating the sounds that came from her talented mother, who even now inspires her daily before she takes the stage.


She joined the Concert Choir in Jr. High School and worked most summers in Musical Theatre. That prepared her for a new chapter in her career - Cabaret! Her performances at Don't Tell Mama Cabaret & Piano Bar (the most famous Cabaret venue in New York City) being trained by the legendary Sidney Meyer, helped her learn how to enjoy an intimate relationship with her audiences.

New York was also where Coco discovered jazz. She was hired as the lead female vocalist with The Jerry Kravat NY Orchestra (Tribeca Rhythm) for New York’s high society weddings and corporate events in Manhattan's most prestigious hotels, restaurants and landmarks.
 
"I am so grateful for a life full of music. So extremely blessed to be able to sing, and what better way to discover Bangkok than by staying at The Sukhothai! I'll be close to everything, and locals and travellers alike will be near enough to experience my special brew of jazz, bossa nova, soul - and lots of love!" Coco says.

Don’t miss the opportunity to see Coco performing live at The Zuk Bar, an outstanding experience you will tell your friends about for years - seize the night and enjoy her powerful voice and unbelievable show!     

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TAOD 2017
30 Dec 2016

La Scala Welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d'or - Saint-Tropez
9-14 January 2017

The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join…

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The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.

La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d'or and the hotel Résidence de la Pinède located in Saint-Tropez.

Arnaud was trained by famous chefs Michel Guérard and Alain Ducasse at the Restaurant Louis XV de Monaco and the restaurant Plaza Athénée in Paris, and is the youngest chef to be awarded three stars by the coveted Michelin Guide.

With masterful technique and a blossoming imagination, his cuisine gives guests a peek into Provence, flirting with the subtle flavours of sun-ripened vegetables and the aromatic richness of the region’s fresh herbs. As a true artisan of taste, Arnaud Donckele sculpts each ingredient, extracting the essence and revealing distinctively subtle aromas.

“My cuisine is Mediterranean cooking before all. It is a bucolic journey that takes you through the province, flirting with subtle flavours of sun-drenched vegetables and the aromatic richness of regional herbs,” says Arnaud.

His Zitone Pasta is the most popular dish. Full of truffles and foie gras applied with finesse, it will be the highlight of his promotion at La Scala, and Arnaud is eager to meet fellow gourmands and to enjoy feedback from our diners about this particular creation.

Arnaud Donckele and his chef team will present their interesting yet scrumptious Provence cuisine during 9-14 January 2017 at La Scala for both lunch and dinner. Selected premium wines will also be available.

Set Lunch THB 4,200++ per person (food only)
Set Dinner THB 8,500++ per person (food only)

Limited Seats - Reservations Essential!

For reservations, please call 66 (0) 2344 8888 or email: promotions@sukhothai.com

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Celadon 2017
30 Dec 2016

Celadon Rare Thai Royal Cuisine
at Celadon, January and February 2017

Chef Rossarin and her talented team from The Sukhothai Bangkok’s famed Thai restaurant Celadon are proud to introduce six special dishes inspired…

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Chef Rossarin and her talented team from The Sukhothai Bangkok’s famed Thai restaurant Celadon are proud to introduce six special dishes inspired by King Rama II’s Poem episode “Kap Hea Ruea Chom Kreaung Kao Warn”. These creations are rare and authentic dishes that are difficult to find in Thai restaurants these days.

Providing an exclusive opportunity for all Thai cuisine lovers to experience the true flavours of exceptional recipes, the food is prepared and cooked in original Thai style, complete with its own unique range of tastes and of course, artistically stylish presentation.

Celadon Authentic Dishes include:

- LAA TEANG: Grilled prawns, lemongrass, shallots, chili, lime juice and mint leaves,
wrapped in egg net
- MOO NAAM: Pork tenderloin and white prawns, served with shallots, Siamese ginger, bird’s eyes chilies, pickled garlic and lime juice, wrapped in coral leaves “Bai Thong Lang”
- GAENG OM MARA PLA HIMA: Homemade red curry, bitter gourd, snow fish and coconut milk
- PHAK WARN PHAD: Wok-fried sauropus leaves, garlic-chili and oyster sauce
- KHAO HUNG PRUNG LOOK KAWAN: Steamed rice with chicken, chilies and herbs
garnished with crisp garlic and shallots
- KANOM RANG RAI: A combination of rice flour, sticky rice flour, tapioca flour in coconut milk
shredded coconut, topped with fine sugar and roasted white sesame seeds

Don’t miss the opportunity to enjoy them all at Celadon in January and February 2017, for both lunch and dinner.

Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.

Classical Thai Dancing is performed daily at 20:00 hrs. and 21:00 hrs.

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com

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cake Jan 2017
30 Dec 2016

“Good Morning 2017”
Cake of the Month at Thimian
January 2017

Ensure a great start to the year by waking up to the great taste of our first 2017 creation, “Good Morning 2017” by Executive Pastry Chef Laurent…

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Ensure a great start to the year by waking up to the great taste of our first 2017 creation, “Good Morning 2017” by Executive Pastry Chef Laurent Ganguillet. Indulge in aromatic and creamy espresso cheese cake topped with light foamy Bailey’s cream and crunchy Golden Almond - the perfect way to shape up for the New Year.

“Good Morning 2017” is packaged suitably for travel, making it a perfect treat to enjoy with family and friends, or of course as a delicious gift for that someone special, and is available throughout the whole month of January at Thimian.

1 lb. for THB 720 net per whole cake
2 lbs. for THB 1,400 net per whole cake
3 lbs. for THB 2,100 net per whole cake

Thimian is open daily from 08:00 – 18:00 hrs.

For more information or to make a reservation please call 66 (0) 2344 8888 or email to promotions@sukhothai.com

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Spa Jan 2017
30 Dec 2016

New Year, New You at Spa Botanica
1-31 January 2017

Start the New Year of 2017 as a completely new you with a unique spa treatment, specially created by our highly experienced team at Spa Botanica,…

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Start the New Year of 2017 as a completely new you with a unique spa treatment, specially created by our highly experienced team at Spa Botanica, The Sukhothai Bangkok.

Throughout the month of January, we are very pleased to present this spa treatment as it helps unclog the pores, giving your skin a fresh, healthy appearance, eases joint pain and increases blood flow. Treat yourself, restore both body and mind, and stay healthy throughout the year.

This exclusive treatment begins with a Thai herbal steam bath to eliminate toxins and improve circulation - simply lie back and relax in the steam bath for 15 minutes, then enjoy the moisturizing of the skin with a blending massage of European and Asian techniques for 60 minutes. During your massage, a scent of Bangkok massage oil will harmonize your spirit as your New Year begins.

75-minute treatment at a special price of THB 3,500 Net per person includes:
- Thai Herbal steam bath - 15 mins
- European and Asian massage technique - 60 mins

We welcome and farewell all spa lovers booking this treatment with Rooibos Tea. Tea-snacks will also be served with your tea upon departure together with a Seasonal Greetings Gift

Spa Botanica is open daily: 09:00 – 22:00 hrs.

For reservations, please call 02 344 8900 or email to spabotanica@sukhothai.com

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Spa for men
30 Dec 2016

2017 - Spa for Men by Spa Botanica

Throughout 2017, Spa Botanica is pleased to present a special menu of “Spa for Men” treatments designed to thoroughly spoil you with a delightful…

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Throughout 2017, Spa Botanica is pleased to present a special menu of “Spa for Men” treatments designed to thoroughly spoil you with a delightful series of combinations. Revitalize and restore your optimal state of well-being surrounded by the soothing harmony of nature found in the lush green gardens of The Sukhothai Bangkok, the perfect location to refresh your mind, body and soul.

One highlight of Spa for Men treatments is the one hour and 45 minutes ‘Rejuvenate’ massage, which releases stress and helps you feel deeply relaxed with glowing, youthful skin. Begin with a choice of manicure or pedicure, followed by a therapeutic back massage to release tension and increase blood flow ahead of the next step - a cleansing facial including scrub and moisturizer.

1.45-hour treatment at special price of THB 3,900 Net per person, includes:
- A choice of Pedicure or Manicure on the go
- Therapeutic back massage for 30 mins
- Express facial treatment for 30 mins

We welcome and farewell all spa lovers booking Spa for Men with a Green Tea with Mandarin Peel drink. Tea-snacks will also be served with your tea upon departure.

Spa Botanica is open daily: 09:00 – 22:00 hrs.

For reservations, please call 02 344 8900 or email to spabotanica@sukhothai.com

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HOTEL AWARDS 2016 - 2017

2017

  • The Forbes Travel Guide Four-Star Award signifies that The Sukhothai Bangkok is one of the finest properties in the world (Jan 2017)
  • The Forbes Travel Guide Four-Star Award signifies that Spa Botanica is one of the finest spa in the world (Jan 2017)
  • 2016 Guest Review Award Winner from Booking.com at the score of 9.0 (Feb 2017)
  • La Scala Restaurant has been ranked in Thailand Best Restaurant 2017 from Thailand Tatler magazine (March 2017)
  • La Scala Restaurant has been selected for Top 30 Top Tables 2017 Bangkok by BK Magazine (March 2017)
  • The Sukhothai Bangkok has received 2017 Experts’ Choice Award. The only travel award based on professional reviews, Experts’ Choice reflects recommendations in leading travel guides, magazines and newspapers and recognizes you as one of the best hotels in Bangkok (March 2017)
  • Celadon has received 2017 Experts’ Choice Award. The only travel award based on professional reviews, Experts’ Choice reflects recommendations in leading travel guides, magazines and newspapers and recognizes you as one of the best restaurants in Bangkok (April 2017)
  • Colonnade is a winner for the 19th Bangkok’s Best Restaurant Awards in the Buffet Category – recognized by Bangkok Best Dining Website (April 2017)
  • La Scala is a winner for the 19th Bangkok’s Best Restaurant Awards in the Italian Category – recognized by Bangkok Best Dining Website (April 2017)
  • The Sukhothai Bangkok has been nominee for Most Engaged Partner on EPC Conversation 2017 in Expedia Annual Partner Awards (May 2017)

2016

  • The Forbes Travel Guide Four-Star Award signifies that The Sukhothai Bangkok is one of the finest properties in the world (Feb 2016)
  • The Forbes Travel Guide Four-Star Award signified for Spa Botanica (Feb 2016)
  • Culture Trip Bangkok awarded Colonnade as Local Favorites 2015 (Feb 2016)
  • La Scala Restaurant has been selected for Official Selection in Top Tables 2016 Bangkok by BK Magazine (March 2016)
  • La Scala Restaurant has been ranked in Thailand Best Restaurant 2016 from Thailand Tatler magazine (March 2016)
  • Awarded 2016 Hotels.com 4.6 of 5 Outstanding Guest Review Score (April 2016)
  • Awarded Recommended on HolidayCheck 2016 by HolidayCheck.com – Europe’s leading hotel review platform (April 2016), scored 5.3/6
  • Achieved a TripAdvisor rating of 4.5 of 5 by its guests and awarded Certificate of Excellence for the year of 2016 (July 2015)
  • Awarded the winners of NOW Travel Asia Awards 2016 for Asia’s Top Design Hotels (Dec 2016)
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