Following an extensive 6-month renovation, The Sukhothai Bangkok unveils the exciting new La Scala this Friday, November 17, marking the return of the award-winning restaurant to own center stage in Bangkok’s culinary scene.
La Scala first opened doors on November 24, 2002 serving classic Italian cuisine to food connoisseurs in a setting of innovative interior design. The first in Bangkok to introduce internationally-acclaimed guest chefs to local gourmands, La Scala was second home to a long list of Michelin and celebrity chefs featured in the Sukhothai’s signature series “The Art of Dining”. The restaurant has since served 220,000 guests from around the world in its 15 years of operation.
Unique, one of a kind and clearly in a class of its own, the new La Scala is a triumph of innovative interior design paired with inspired Italian cuisine. Chef David Tamburini introduces a menu that is “all-new, still legendary”: Pure, traditional Italian recipes with unparalleled creative flair, a veritable culinary tour de force that captures the essence of contemporary Italian dining.
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Lunch: Monday - Sunday: 12:00 - 14:30 hrs.
Business Set Lunch: Weekday: 12:00 - 14:30 hrs.
Dinner: Monday - Sunday: 18:30 - 23:00 hrs. (Last order: 22:30 hrs.)
Capacity: 42 Persons inside, 20 along the pool terrace, 8 for Private Dining Room, 6 persons at Counter Bar
Dress code: Smart Casual
(No sportswear, slippers, sleeveless shirts)