Sukhothai Hotel Bangkok
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  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand
  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand

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Textures of Manjari, Caramel Apples, Almond Praline Glaze Cake 1 – 30 September 2014

Executive Pastry Chef Laurent Ganguillet proudly presents Textures of Manjari, Caramel Apples and Almond Praline Glaze Cake for “The Creation of a Moment” during September. Enjoy flourless Manjari chocolate biscuit and mousse layere...

26 August 2014

September - Epicurean Highlights at Celadon

Weekday All You Can Eat À la Carte Lunch Commencing from 1 September 2014 (Monday – Friday only) 12.00 – 15.00 hrs. THB 990++ per personincluding herbal drink Transform a weekday lunch into a memorable epicurean experience of e...

25 August 2014

New Chef New Inspiration at La Scala

Chef Antonio Michele Totaro, multi-talented new Chef of iconic Italian restaurant La Scala, takes pride in introducing a brand new menu – ready to serve for lunch and dinner. Inspired by Mediterranean cuisine, Chef Antonio has meticulously pre...

19 August 2014

Treasures of the Sea at Celadon 9 - 31 August 2014

Chef Chamlong (Jimmy) Pewthaisong is preparing six special seafood dishes, selections from the finest of treasures of the sea - including Soft Shell Crab, Manila Clam, Prawn and Ruby Fish seasoning with the freshest ingredients and herbs. A very uniq...

03 August 2014
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