Brilliance comes in threes with The White Card, offering exceptional privileges at
The Okura Prestige Bangkok, Rayavadee Krabi and The Sukhothai Bangkok.
Effective from September 3, 2012, this exclusive membership program delivers outstanding benefits at restaurants, accommodation, spas, banqueting & events,
and other services at three of the most unique and luxurious hotels in Thailand.
It will identify you as a revered guest, receiving preferential service, significant discounts and more. You will also enjoy automatic membership of the Leaders
Club, enjoying enriching benefits at all Leading Hotels globally.
The White Card membership is valid for 12 months at the fee of Baht 15,000
(excluding 7% VAT), which includes a complimentary supplementary
membership card. Please note that membership is available to residents
of Thailand only.
For details of The White Card,
please visit www.thewhitecardthailand.com or call +66 (0) 2 168 8748.
Spa Botanica has launched a new spa menu in collaboration
with award-winning Pañpuri. Carefully created signature treatments use the pure but powerful natural antioxidants of Jasmine Free-Radical Defense Complex™ to give ultimate indulgence and relaxation to restore body, mind and soul.
Capturing the legendary healing and aromatic virtues of the
delicate Thai jasmine blossom, treatments boost the skin’s
defenses against aging, leaving it looking younger, firmer and
JASMINE PURIFYING RITUAL
An ultimate mind and body ritual that evokes bygone eras of indulgence when the royal Thai jasmine was first used to sensually soften skin and promote a youthful, hydrated complexion.
• Jasmine foot scrub 10 minutes
• Jasmine body cleansing 15 minutes
• Purifying jasmine bath 20 minutes
• Herbal inhalation and Tibetan chimes 5 minutes
• Warm organic jasmine oil massage 90 minutes
• Jasmine touch up facial 10 minutes
Andrew Fairlie is renowned for creating opulent but delicate French and Scottish cuisine. He will recreate a selection of his Michelin star masterpieces from his handcrafted restaurant menu over four days in November. His signature dish of smoked lobster achieves its intense flavour from a twelve-hour infusion over
whisky barrels; the quality is indicative of his emphasis on procuring the most outstanding ingredients from Parisian markets and local supplies.
Andrew won a Roux Scholarship in 1984 and trained with legendary chef Michel Guerard at Les Pres d’Eugenie. ‘Restaurant Andrew Fairlie’ is one of eleven restaurants in the UK to be awarded two Michelin stars alongside being voted as
one of world’s top ten ‘Greatest Hotel Restaurants’ by US Hotel magazine.
Experience the Sukhothai’s Art of Dining with the sensational cuisine of this
remarkable chef in November, 2012.
please call +66 (0) 2344 8888 or email firstname.lastname@example.org
For more information, please contact:
Tel: +66 (0) 2 344 8888
"The food was delicious, the service absolutely impeccable..."
To manage your subscription, please contact email@example.com
THE SUKHOTHAI BANGKOK, 13/3 South Sathorn Road, Bangkok 10120, Thailand