Sukhothai Confidential
Hotel news, opinions and updates from the team at The Sukhothai.
Margot Janse in October 2010
I would like to thank Chef Margot for a beautiful promotion which was held last month at La Scala.
The food was delicious, with a lightened presentation and modern techniques. Margot brought in ingredients from her region, which we all were fascinated by and enjoyed greatly.
Chef Margot's talent for turning these simple ingredients into awesome dishes makes it look magically easy and “painless”. I like her slow-cooking technique and her addition of flavors from cultures around ... Read more
Heartfelt thanks to Chef Gaetano
Hi,We just finished five long but amazing and fruitful days with Chef Gaetano from 2 Michelin Star Arnolfo Ristorante in Siena.
The promotion was highly successful and mostly sold-out during the entire 5 days both for lunch and dinner. The degustation menu was selling well with beautiful servings of numerous and fascinating hors d’oeuvres to tease your taste buds. The "Mushroom Triology" dish, "Bio Carnaroli Risotto with Saffron Cinta Senese Pig Sausage", and "Maine Lobster Ravioli Lemo... Read more
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