Posted: January 11, 2010
Our Italian Chef has a gift for taking the best from his country’s culinary world and combining it with his brilliant mind, creating a cuisine where everything seems to come together. Chef Maurizio’s presentation skills are unique and not overcomplicated. His food and cooking are both elegant and rustic. His food is prepared with a lot of love!
His Valentine’s dishes such as “Creamed Artichokes and Norcia Truffle Soup” are smooth like silk and superb in flavour, “Loup de Mer stuffed Ravioli with Crayfish” is sexy and unique, “Steamed Wild Turbot with Watermelon and Salsify” is innovated and the “French Charolais Beef Tenderloin and Foie Gras” is original and delicious.
So pour your heart and show your love to your sweetheart this Valentines Day. Feel very special in La Scala on Sunday, Feb 14 for a beautiful romantic dinner with Chef Maurizio’s creations.
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