Posted: October 6, 2009
Am just thinking, why on earth should you spend your hard earned paycheck during these difficult times on a fancy and expensive a la carte menu (including mine!).
Save your money and get some great value…come and try my new Sunday brunch. It is without a doubt the best in Bangkok. The food and service are outstanding.
The lobster is from the deepest and coldest waters of Maine, resulting in lobsters with meat that is firm and radiant with a clean ocean flavor. You can serve this with a freshly baked roll; creamy homemade mayonnaise drizzled with fresh lemon juice.
If you have any room spare, Laurent, our extremely talented Pastry Chef will tempt you with the largest selection of desserts in Bangkok! From homemade fudge, champagne berry soup served with a selection of homemade ice creams and sorbets…oh…and don’t forget the famous pavlova!
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