Posted: October 28, 2009
I wanted to let you know that a good friend of mine Chef Alan Gibb from the famous Gleneagles Hotel in Scotland is arriving at The Sukhothai this week to start their very special food promotion.
The good news is…he is going to bring his "own" Scottish Wood Pigeon and home-smoked haddock. It’s amazing….all the way from the Scottish Highlands!
Below are some of the highlights from his menu:
Thyme roasted breast of wood pigeon, crispy apple salad and sweet sherry
Traditional smoked Haddock, leek and potato soup with poached quail egg and parsley
Poaches breast of guinea fowl, chestnut dumplings, summer truffle oil
Braised Wagyu beef cheek & char-grilled sirloin, smoked mashed potatoes and licorice jus
"Echlefechan" Single malt Whisky parfait with dried fruits, pistachio wafers and fresh raspberries
Warm chocolate pudding served with kumquat marmalade, clotted cream ice cream
Hope to see you at La Scala from 29 to 31 October.
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