Sukhothai Confidential

Hibiscus Promotion at The Sukhothai Bangkok

Posted: March 13, 2011

Dear Readers,

It has been a long time since my last blog.

Our food promotion with 2-Michelin Star Hibiscus from London went extremely well. Chef Claude Bosi guaranteed a gastronomic experience our palates will savor for some time, serving up delicacies such as ravioli of Hen’s Egg Yolk & Smoked Potato and Black Truffles or Roast Whole Foie with Sea Buckthorn Gel and Guince Szechuan Pepper Compote. Bosi shows simplicity of modern French food--unusual, surprising, and not lacking complexity.

Nam

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