Posted: November 14, 2010
We just finished five long but amazing and fruitful days with Chef Gaetano from 2 Michelin Star Arnolfo Ristorante in Siena.
The promotion was highly successful and mostly sold-out during the entire 5 days both for lunch and dinner. The degustation menu was selling well with beautiful servings of numerous and fascinating hors d’oeuvres to tease your taste buds. The "Mushroom Triology" dish, "Bio Carnaroli Risotto with Saffron Cinta Senese Pig Sausage", and "Maine Lobster Ravioli Lemon and Sauce of Potatoes" were very popular, but so were "Trio of Chianina Beef with Alba White Truffle" and "Fresh Fig with Vin Santo Sabayon" was magnificent. It’s a well balanced menu, which not only looks perfect (or close to it), but tastes fabulous as well.
Chef Gaetano's wonderful and impressive character, possessing a kind of great calmness, was admired by all our team members. Therefore, I would like to extend a heartfelt thanks to Gaetano and his team members for their guidance and advice.
We are already in a dreadful thrill thinking about asking Chef Gaetano to return to La Scala in the very near future.
With kind regards,
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