Hotel news, opinions and updates from the team at The Sukhothai.
An old friend of mine recommended strongly that I try out an upscale street restaurant called Jay Fai in the old part of Bangkok, at 327 Mahachai Rd. This turned out to be a great journey for a gastronome like me. The cooking is done on an open live charcoal-fired wok by the lady chef owner and is truly a one man show.
The Chinese-inspired Thai pan-fried noodle in thick gravy with seafood is a real treat. The crab omelet is a must try dish. The chef uses the deep-fry technique “Zha”... Read more