The Sukhothai Bangkok takes pride in introducing the Sukhothai Signature Cake which allows guests to take a piece of the precious culinary memory of The Sukhothai Bangkok back home.
The Sukhothai Signature Cake has been created by Executive Pastry Chef Laurent Ganguillet, a Swiss Chocolatier with more than 25 years of experience. Inspired by all-time favourite Ginger Chocolate Truffle, Chef Laurent combines its special composition to create this delightful masterpiece cake.
This moist Ginger Chocolate cake is made unique by virtue of the two main ingredients, the Siamese Ginger Confit, the chef’s own creation, and the finest selected chocolate, which are a fabulously paired and together bring out a mellow taste and texture. The cake is exquisitely topped with delectable Ganache, made from French Cream and Dark Grand Cru Chocolate from cacao beans originating from Venezuela, then coated with a bittersweet chocolate glaze to complete all these delectable layers into something you will long remember.
The Sukhothai Signature Cake is available at Thimian Gourmet Shop & Café in one, two or three pound sizes at Baht 780, Baht 1,500 and Baht 2,400 respectively.
For more information or to make an order, please call 66 (0) 2344 8888 or email to firstname.lastname@example.org.