Chef Chamlong Pewthaisong will be demonstrating his unique skills in preparing exquisite traditional Thai seafood recipes for Special Seafood Dishes at Celadon, served for lunch and dinner from 9-31 July 2013.
An extraordinary Thai culinary experience, Special Seafood Dishes offers six special alternatives, comprising the freshest of seafood ingredients and finest aromatic herbs and vegetables, expertly presented with delicately crafted perfection.
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Celadon at The Sukhothai opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 Email: email@example.com