Celadon are celebrating the month of July with a Seafood Sensation, featuring a variety of fresh seafood exquisitely prepared by Chef Chamlong (Jimmy) Pewthaisong. Choose from eight delectable dishes seasoned with tasty spices and pastes to further enhance the flavour of this authentic Thai cuisine.
Relax and savour this selection of traditional recipes at Celadon, a modern Thai pavilion set alongside a picturesque lotus pond from 9 – 31 July 2014 for lunch and dinner.
Highlighted menus include –
Lunch from 12:00 to 15:00 hrs.(Thursday – Sunday)
Dinner from 18:30 to 23:00 hrs. (Daily)
For reservations, please call 66 (0) 2344 8888 or Email: firstname.lastname@example.org