Celadon at The Sukhothai proudly presents the exotic flavour of fresh scallops and oysters.
Featuring unique ingredients faithfully prepared in accordance with traditional Thai recipes, Scallop and Oyster Specialties at Celadon will be served for lunch and dinner from 9 - 31 August.
Combining attention to detail, well-crafted decoration and superb presentation expertise, Chef Chamlong Pewthaisong has dedicatedly prepared recipes for six irresistible scallop and oyster dishes, including –
Celadon at The Sukhothai opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 Email: firstname.lastname@example.org