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Latest News

New Chef New Inspiration at La Scala

19 August 2014 | Tags: New Menu, La Scala, Chef Antonio Michele Totaro, Italian

Chef Antonio Michele Totaro, multi-talented new Chef of iconic Italian restaurant La Scala, takes pride in introducing a brand new menu – ready to serve for lunch and dinner.

Inspired by Mediterranean cuisine, Chef Antonio has meticulously prepared this exciting new menu, focusing upon the freshest of ingredients sourced locally, in addition to some of the finest available imported from Italy.

Experience the true pleasure of Italian epicure with varieties of Antipasti dishes, Soups, Handcrafted Wood Fired Pizzas, From the Char-Coal specialties, Fish and Meat, Pasta, Risotto and homemade Italian desserts.


Highlighted dishes include –

  • Seafood Risotto of Clam, Mussels, Lobster, Scallop & Crab
  • Sea Urchin , Wild Asparagus, Ocietra caviar
  • Steamed Scorpion Fish, Braised Vegetables, Croutons & “CRAZY WATER”
  • Tuscany 48 Hours Pork Belly Apple Puree, White Beans, Espresso Sauce
  • TIRAMISU Michele’s Version


Enjoy the new menu at La Scala now, for both lunch and dinner.

La Scala is open daily, serving lunch from 12:00 to 15:00, and dinner from 18:30 to 23:00.


For more information or to make a reservation please call 66 (0) 2344 8888 or email

Download Press Release (PDF)

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