Chef Chamlong (Jimmy) Pewthaisong takes pleasure in presenting Fish and Squid Mid-Year Delights, featuring a wide variety of fish, including Ruby Fish, Cotton fish, Snow fish, Garoupa, Giant Mekong Catfish, Pomfret and the very freshest of squid.
Diners are certain to enjoy the juicy texture of fish and squid, deliciously prepared using special techniques to bring out their highly pleasing flavours.
Enjoy outstanding Thai cuisine in the impressive ambience of a modern Thai pavilion located in a picturesque lotus pond for both lunch and dinner from 9 - 30 June 2014 at Celadon.
Highlighted menus include –
Celadon Restaurant, open daily.
Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email: firstname.lastname@example.org