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  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand
  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand

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Fish and Prawn Authentic Dishes at Celadon from 9 - 30 September 2013

02 September 2013 | Tags: celadon


Discover the secrets of the deep. Enjoy the freshest of fish and prawn cuisine at Celadon as Chef Chamlong Pewthaisong and his team present a unique selection of great tasting Thai seafood dishes, served for lunch and dinner from 9-30 September.

Authentic recipes, each of which demonstrate his renowned culinary preparation techniques include -

  •  Salad of Grilled Long Green Eggplant, Minced Pork and Prawns
  •  Spicy Smoked Trout Soup, Roasted Shallots, Shimeji Mushrooms
  •  Deep fried River Whisker Sheatfish, Crispy Garlic and Turmeric
  •  Smoked Fish with “Saropus” Curry
  •  Deep-fried River Prawns, Tamarind Sauce
  • Wok-fried Flat Rice Noodles with Squids, Hokkaido Scallops, Prawns, Soy Sauce, Assorted Thai Vegetables
  •  River Prawns, Pineapple and Tomato Cherry in Yellow Curry
  •  Deep-fried River Prawns in Dry Red Curry Sauce


Celadon at The Sukhothai opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30    to 23:00 hrs.

For reservations, please call 66 (0) 2344 8888  Email: 

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