Sukhothai Hotel Bangkok
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  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand

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Asparagus Feast at La Scala 26 May 2014 – 15 June 2014

07 May 2014 | Tags: Asparagus, Asparagus Feast, La Scala

The Sukhothai Bangkok proudly invites you to discover the pleasures of asparagus, one of the most delicious plants on earth. Enjoy various kinds of this highly sought after vegetable, including green, white and wild varieties.


 Green asparagus derives its colour from the process of photosynthesis as the spear emerges from the soil into direct sunlight. The slightly tender texture and sweeter flavour of white asparagus make it a delightful alternative to green asparagus. Wild asparagus grows outside of cultivation. Their flavours are earthy, grassy and nutty, reminiscent of the terrain in which they are surrounded.


Our team of chefs at La Scala are carefully selecting the very best asparagus - ready to serve you in seven superb menus including;

  • Crab Salad, White Asparagus
  • Asparagus, Burrata Cheese Sauce, Sea Urchin and Gold
  • Green Asparagus Soup, Homemade Ricotta and Spinach Tortelli, Quail Eggs
  • Tagliolini, Wild Asparagus, Clam Bottarga
  • Risotto of White Asparagus, Caviar
  • Slow Cook Monk Fish Cheek, Asparagus Cream, Tomato and Crudités
  • Kurobuta Tenderloin, Asparagus and Black Truffle


La Scala is open daily, serving lunch from 12:00 to 15:00, and dinner from 18:30 to 23:00.

For more information or to make a reservation please call 66 (0) 2344 8888 or email

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