Sukhothai Hotel Bangkok
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A Taste of Northern Thai Cuisine at Celadon 9 - 31 March 2014

03 March 2014 | Tags: A Taste of Northern Thai Cuisine, Celadon, March

Welcome the month of March by sampling the authentic taste ofhighly desirablecuisine from Northern Thailand, including specialties from culturally significant cities such as Chiang Mai and Chiang Rai.

Enjoy six delectable dishes exquisitely prepared by Master Chef Chamlong Pewthaisong (Jimmy) whilst relaxing in a traditional Thai pavilion adjacent to a picturesque lotus pond situated in the very heart of Bangkok.

This very special Northern cuisine promotion is available for both lunch and dinner at Celadon.


Highlighted menus include -

  • Grilled Marinated Minced Pork with Northern Thai Herbs in Banana Leaves
  • Northern Style Ground Pork and Tomato Dip Sauce, Condiments
  • Spicy Minced Pork Salad, Northern Style
  • Wok-fried Fermented Noodle, Prawns, Soy Sauce
  • Northern Style, Spicy Thai Pork Sausage, Lettuce, Assorted Fresh Herbs
  • Fermented Rice Noodle topped with Minced Pork, Flower Red Dried & Cherry Tomatoes Stew, Condiments
  • Spicy Chicken Sour Soup, Tamarind Leaves
  • Northern Style, Pork Curry, Hanglay Spiced, Flavored with Tamarind, Siamese Ginger and Garlic


Celadon at The Sukhothai, open daily.

Lunch from 12:00 to 15:00 hrs.   Dinner from 18:30 to 23:00 hrs.

For reservations, please call 66 (0) 2344 8888 or Email: 

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