Sukhothai Hotel Bangkok
BOOK ONLINE CALL US +66 (0) 2344 8888
  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand
  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand

Latest News

A Special Menu of January Highlights at Celadon

05 January 2012 | Tags: celadon

Celadon at The Sukhothai Bangkok, widely known for presenting the city’s gourmands with exquisite Thai cuisine, offers a special menu of January Highlights for both lunch and dinner during 9-29 January 2012.

Our Thai chef Chamlong Pewthaisong, or Jimmy, has selected a few of his favorite delightful dishes, including Laab Nuea Poo Nai Krathong Grob – Spicy Crab Meat with Thai Herbs served in Pandan Coconut Cone; Yam Goong Gang Gab Naam Prik Phrow – Spicy Salad of Crispy Mantis Prawns with Roasted Chili Paste; Pla Hima Nung Gab Phad Krachai – Steamed Cod Fish with Spicy Chinese Ginger and Hot Basil Sauce; Goong Mangkorn Phad Khing – Wok-fried Phuket Lobster with Ginger, Soy Bean and Celery; and even more to enjoy the new year in fine Thai style.

Chef Jimmy ensures that each highlight creation will first intrigue and then completely satisfy diners’ palates on your journey through the best in Thai cuisine at Celadon restaurant.

Celadon is open daily at 12.00–15.00 hrs. for lunch and 18.30–23.00 hrs. for dinner.

For reservation please call 66 (0) 2344 8888 or email

Download Press Release (PDF)

Sukhothai Platinum Limited Edition

Sukhothai Platinum Limited Edition

A limited edition card with few limits

Become A Member

Sukhothai Platinum Limited Edition