In The News
Food & Wine US
May 2009
"Celadon, at the Sukhothai, is justly famed for its exquisite setting amid pools of floating lotus flowers. Also remarkable are authentic Thai dishes like roasted duck in a red curry spiked with tangy green apples."
Sunday Times Travel Magazine
Feb 2009
"Clockwork hospitality and a water hyacinth-strewn moat mark out this faultless five-star."
Condé Nast Traveler US
Jan 09
Jan 2009
Six acres of gardens and lotus ponds create "an atmosphere of tranquility and beauty" at this "refined hotel where the service is exemplary."
Hideaways Life US
Jan 2009
The Sukhothai Bangkok was recently voted "Best Hotel in Thailand" by 100 senior financial executives from 29 countries who were polled by Institutional Investor magazine.
