Australian-born Executive Chef Antony Scholtmeyer has devoted his life to his passion for the culinary world. From his apprenticeship at his family restaurant in Melbourne to his work with some of the best chefs in top independent restaurants across Australia to his experience across Europe and Japan, it is a passion that has never dimmed.
Antony has also spent seven years at Ritz-Carlton hotels around the world, where he broadened and perfected his knowledge and skill, winning awards and recognition. More recently as an Executive Chef at the InterContinental, Antony had the opportunity to lead the Food & Beverage team for four years in China before coming to The Sukhothai Bangkok to bring diners his culinary creativity and expertise.
Born and raised in Monte Sant'Angelo in southern Italy, Chef Antonio was inspired by Mediterranean cuisine that specialized in using extra virgin olive oil as a base to bring out the true taste of vegetables and seafood, its two main ingredients.
With over ten years of experience, Chef Antonio has worked in numerous renowned restaurants across Italy and Asia, including legendary 2 Michelin Stars Don Alfonso in Italy. He was also Italian Chef for the opening of Don Alfonso at the Grand Lisboa Hotel in Macau, the first Don Alfonso restaurant outside Italy.
Previously managing well-known Spasso restaurant as an Executive Chef in Hong Kong, Chef Antonio has taken this precious opportunity to come to The Sukhothai Bangkok as he always dreams of letting his talent lead him to work and travel around the world.