Chef Maurizio, who spent 10 years of his career running stand-alone restaurants, returns to Thailand’s gourmet dining scene after serving as the Chef de Cuisine at the Ritz Carlton Dubai since 2006.
Chef Maurizio’s menu presents a selection of meticulously prepared antipasti, soups, pasta and risotto, seafood, meat and poultry dishes and pizza using the freshest ingredients. His tantalising dessert board features Il mio Tiramisu made with a family recipe dating back to 1937.
Though he is from Tuscany, Chef Maurizio will present the full diversity of Italian cuisine from all of the country’s 20 regions by using genuine ingredients including hard-to-find imported beef, lamb, fish, mussels and cheeses in his recipes to deliver a traditional taste with a contemporary presentation.
Australian-born Executive Chef Antony Scholtmeyer has devoted his life to his passion for the culinary world. From his apprenticeship at his family restaurant in Melbourne to his work with some of the best chefs in top independent restaurants across Australia to his experience across Europe and Japan, it is a passion that has never dimmed.
Antony has also spent seven years at Ritz-Carlton hotels around the world, where he broadened and perfected his knowledge and skill, winning awards and recognition. More recently as an Executive Chef at the InterContinental, Antony had the opportunity to lead the Food & Beverage team for four years in China before coming to The Sukhothai Bangkok to bring diners his culinary creativity and expertise.
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