Sukhothai Hotel Bangkok
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  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand
  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand
  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand
  • Luxury Hotel in Bangkok | The Sukhothai Bangkok, Thailand

Celadon

Chamlong Pewthaisong
Thai Executive Sous Chef, Celadon

Chamlong Pewthaisong, or Jimmy, was born and raised in Thailand, Chef Jimmy got the inspiration to cook from his background, having a family who owned a private Thai restaurant business, which heavily influenced him. Chef Jimmy’s career began at Delta Grand Pacific Hotel after he graduated from the Hotel and Tourism Training Institute Thailand and eventually took him to work with overseas hotels such as The Century Hotel Hong Kong, The Leela Kempinski Hotel India, Four Seasons Hotel Amman Jordan and JW Marriott Hotel Mumbai India.

Although he has travelled the world to work in different countries, his true passion remains with traditional Thai cuisine and successfully demonstrating it to other cultures. Every dish he creates enchants the taste buds of diners with the different aspects of traditional Thai flavors, but also captures the eye through an elegant modern presentation, every component being a signature of the Chef's artistic, lively character. Chef Jimmy ensures that each creation will take his diners on a satisfying and personalized journey through Thai cuisine at Celadon restaurant.

Antony Scholtmeyer
Executive Chef

Australian-born Executive Chef Antony Scholtmeyer has devoted his life to his passion for the culinary world. From his apprenticeship at his family restaurant in Melbourne to his work with some of the best chefs in top independent restaurants across Australia to his experience across Europe and Japan, it is a passion that has never dimmed.

Antony has also spent seven years at Ritz-Carlton hotels around the world, where he broadened and perfected his knowledge and skill, winning awards and recognition. More recently as an Executive Chef at the InterContinental, Antony had the opportunity to lead the Food & Beverage team for four years in China before coming to The Sukhothai Bangkok to bring diners his culinary creativity and expertise.

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