This February onwards, Chef Tamburini’s pots will offer a glimpse into the future of Italy's “oggi” or to-days contemporary Italian cuisine.
Chef David Tamburini and his team have created a contemporary tasting menu, redefining regional tastes by celebrating the past and the modern of Italian dining. Dig into his culinary explorations, build on the foundations of Italian cuisine, a unique combination of the country’s classic and modern offerings, as it is presently being served in the modern kitchens of Italy.
Reservations are strongly advised.
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